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A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
Ingredients
- 3 pounds ground beef
- 1 cup raisins
- 1 onion, chopped
- 2 cloves garlic, chopped
- salt and pepper to taste
- 1 tablespoon Worcestershire sauce, or to taste
- 6 hamburger buns
Directions
Step 1
Preheat a grill for medium heat.
Step 2
In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
Step 3
Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 920 | |
| % Daily Value * | |
| Total Fat63g | 80% |
| Saturated Fat25g | 125% |
| Cholesterol193mg | 64% |
| Sodium427mg | 19% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber3g | 9% |
| Total Sugars17g | |
| Protein43g | |
| Vitamin C3mg | 14% |
| Calcium101mg | 8% |
| Iron6mg | 33% |
| Potassium838mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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