This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!
Ingredients
- 3 (3 ounce) packages ladyfingers
- 2 (8 ounce) packages cream cheese, softened
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1 pint heavy whipping cream
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
Step 2
In a medium bowl, whip cream until peaks form.
Step 3
In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
Step 4
Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
Step 5
Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 491 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat20g | 98% |
Cholesterol150mg | 50% |
Sodium186mg | 8% |
Total Carbohydrate45g | 17% |
Dietary Fiber1g | 2% |
Total Sugars17g | |
Protein7g | |
Vitamin C2mg | 10% |
Calcium77mg | 6% |
Iron1mg | 8% |
Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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