Ladyfinger Cheesecake

Ladyfinger Cheesecake

This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!

Yield:
12 servings
Servings:
12

Ingredients

  • 3 (3 ounce) packages ladyfingers
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pint heavy whipping cream
  • 1 (21 ounce) can cherry pie filling

Directions

Step 1
Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.

Step 2
In a medium bowl, whip cream until peaks form.

Step 3
In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.

Step 4
Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.

Step 5
Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

Nutrition Facts (per serving)

491
Calories
32g
Fat
45g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 491
% Daily Value *
Total Fat32g 41%
Saturated Fat20g 98%
Cholesterol150mg 50%
Sodium186mg 8%
Total Carbohydrate45g 17%
Dietary Fiber1g 2%
Total Sugars17g
Protein7g
Vitamin C2mg 10%
Calcium77mg 6%
Iron1mg 8%
Potassium159mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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