Lady Locks

Lady Locks

Lady Locks, or cream horns, are cute pastry tube cookies with a sweet cream filling.

Prep Time:
45 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 55 mins
Yield:
4 dozen
Servings:
24

Ingredients

  • 1 cup butter
  • 1 cup margarine
  • 1 pound cottage cheese, creamed
  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • 4 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup shortening
  • 2 cups confectioners' sugar
  • 6 tablespoons marshmallow creme
  • 1 cup milk

Directions

Step 1
Cream together butter, margarine, cottage cheese, salt, and 4 cups of flour to form a dough. Shape into a large square, cover, and chill overnight.

Step 2
Preheat the oven to 375 degrees F (190 degrees C).

Step 3
Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick; cut into 8-inch strips.

Step 4
Roll over tubes (I use clothespins covered with aluminum foil). Bake in the preheated oven until brown, about 10 to 15 minutes.

Step 5
Cook and stir milk and 4 tablespoons of flour together over medium-low heat until thick paste forms. Let cool completely.

Step 6
Beat shortening and confectioners' sugar together until fluffy. Add marshmallow cream and vanilla; add cold paste and beat.

Step 7
Fill tubes with cream filling. Sprinkle with confectioners' sugar just before serving.

Nutrition Facts (per serving)

360
Calories
25g
Fat
29g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 360
% Daily Value *
Total Fat25g 32%
Saturated Fat9g 45%
Cholesterol24mg 8%
Sodium273mg 12%
Total Carbohydrate29g 11%
Dietary Fiber1g 2%
Total Sugars11g
Protein5g
Calcium32mg 2%
Iron1mg 6%
Potassium62mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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