Lady Locks, or cream horns, are cute pastry tube cookies with a sweet cream filling.
Ingredients
- 1 cup butter
- 1 cup margarine
- 1 pound cottage cheese, creamed
- 4 cups all-purpose flour
- ½ teaspoon salt
- 4 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup shortening
- 2 cups confectioners' sugar
- 6 tablespoons marshmallow creme
- 1 cup milk
Directions
Step 1
Cream together butter, margarine, cottage cheese, salt, and 4 cups of flour to form a dough. Shape into a large square, cover, and chill overnight.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick; cut into 8-inch strips.
Step 4
Roll over tubes (I use clothespins covered with aluminum foil). Bake in the preheated oven until brown, about 10 to 15 minutes.
Step 5
Cook and stir milk and 4 tablespoons of flour together over medium-low heat until thick paste forms. Let cool completely.
Step 6
Beat shortening and confectioners' sugar together until fluffy. Add marshmallow cream and vanilla; add cold paste and beat.
Step 7
Fill tubes with cream filling. Sprinkle with confectioners' sugar just before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 360 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat9g | 45% |
Cholesterol24mg | 8% |
Sodium273mg | 12% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 2% |
Total Sugars11g | |
Protein5g | |
Calcium32mg | 2% |
Iron1mg | 6% |
Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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