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This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Ingredients
- 1 ½ cups Greek yogurt
- ¼ cup extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh dill
- ½ teaspoon kosher salt, or to taste
Directions
Step 1
Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Cook’s Notes:
Using a very good olive oil is crucial to the flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 10% |
| Cholesterol6mg | 2% |
| Sodium96mg | 4% |
| Total Carbohydrate1g | 0% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium1mg | 0% |
| Potassium3mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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