This is an easy recipe for kumquats. Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
Ingredients
- 1 pound ripe kumquats
- 2 cups white sugar
- ¼ teaspoon ground cinnamon
Directions
Step 1
Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes.
Step 2
Add sugar and cinnamon, return to a boil, and cook for 5 minutes. Remove from heat and drain.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 117 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium3mg | 0% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 7% |
Total Sugars28g | |
Protein1g | |
Vitamin C13mg | 63% |
Calcium18mg | 1% |
Iron0mg | 1% |
Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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