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Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
- ½ cup lemon juice
- 2/3 cup kumquat puree
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
Step 2
Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.
Cook’s Notes:
You can use any pre-baked and cooled pie crust that you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat9g | 44% |
| Cholesterol17mg | 6% |
| Sodium233mg | 10% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber1g | 3% |
| Total Sugars42g | |
| Protein5g | |
| Vitamin C9mg | 47% |
| Calcium148mg | 11% |
| Iron1mg | 4% |
| Potassium231mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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