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This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews – even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Ingredients
- 1 ¼ cups evaporated milk
- 1 ¼ cups sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 4 slices white bread, torn into pieces
- ½ teaspoon ground cardamom
Directions
Step 1
Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
Step 2
Pour mixture into a 9×13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 139 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat6g | 28% |
| Cholesterol9mg | 3% |
| Sodium67mg | 3% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 0% |
| Total Sugars15g | |
| Protein3g | |
| Vitamin C1mg | 4% |
| Calcium87mg | 7% |
| Iron0mg | 1% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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