Krusczyki

Krusczyki

This is my grandmother’s recipe. I hope that you enjoy it!

Yield:
3 dozen
Servings:
18

Ingredients

  • 14 egg yolks
  • 1 pint sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • ½ cup butter
  • 8 cups all-purpose flour
  • 1 ½ cups shortening
  • 1/3 cup confectioners' sugar for decoration

Directions

Step 1
In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.

Step 2
Let dough rest for 10 minutes.

Step 3
On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.

Step 4
In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.

Step 5
Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.

Step 6
Dust finished cookies with confectioners sugar.

Nutrition Facts (per serving)

504
Calories
32g
Fat
46g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 504
% Daily Value *
Total Fat32g 40%
Saturated Fat12g 61%
Cholesterol184mg 61%
Sodium186mg 8%
Total Carbohydrate46g 17%
Dietary Fiber2g 5%
Total Sugars3g
Protein9g
Vitamin C0mg 1%
Calcium56mg 4%
Iron3mg 16%
Potassium113mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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