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A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Ingredients
- ½ cup butter
- 2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons white sugar
- ½ teaspoon salt
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9×13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
Step 2
Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
Step 3
Bake in the preheated oven until cooked through, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat17g | 85% |
| Cholesterol164mg | 55% |
| Sodium540mg | 23% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein11g | |
| Vitamin C0mg | 1% |
| Calcium168mg | 13% |
| Iron2mg | 11% |
| Potassium257mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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