Kroppkakor are a big favorite of my Swedish-raised husband. Whenever I make this potato dumpling recipe, it reminds him of his grandma’s kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg.
Ingredients
- ¼ pound salt pork, cubed
- 1 small onion, coarsely chopped
- 1 ½ cups cold mashed potatoes
- 1 large egg
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch ground nutmeg
- 2 cups sifted all-purpose flour
- ½ cup all-purpose flour
- 1 gallon water, or as needed
- 2 (32 fluid ounce) containers beef broth (Optional)
Directions
Step 1
Fry salt pork with onion in a skillet until salt pork is golden brown, about 10 minutes. Drain fat and set salt pork and onion mixture aside.
Step 2
Mix mashed potatoes, egg, salt, black pepper, and nutmeg together in a bowl; stir 1 cup flour into potato mixture. Sprinkle 1 cup flour onto a work surface and turn dough out onto flour. Knead flour on the work surface into dough.
Step 3
Cut dough into 12 equal pieces and roll into balls, dusting your hands and sprinkling work surface with remaining 1/2 cup flour. Press your thumb into each dumpling to make an indentation, and fill with a small amount of salt pork-onion mixture. Pinch dumplings closed and roll in flour.
Step 4
Bring water to a boil in a large pot. If desired, replace 1/2 of the water with beef broth. Drop dumplings into boiling water and broth; reduce heat to low. Simmer until cooked through, about 25 minutes. Drain and transfer to a serving bowl.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 207 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 16% |
Cholesterol24mg | 8% |
Sodium868mg | 38% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein6g | |
Vitamin C2mg | 11% |
Calcium33mg | 3% |
Iron2mg | 9% |
Potassium212mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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