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This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up — or you can add other veggies for texture.
Ingredients
- 2 pounds red potatoes, cut into bite-size pieces
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
- 1 ¼ cups cooked bacon, crumbled
- 1 ½ cups shredded Cheddar cheese
- 2 bunches green onions, thinly sliced
Directions
Step 1
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
Step 2
Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Cook’s Note
Leaving the potato skins on is optional.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat17g | 84% |
| Cholesterol83mg | 28% |
| Sodium1101mg | 48% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 12% |
| Total Sugars3g | |
| Protein22g | |
| Vitamin C21mg | 105% |
| Calcium307mg | 24% |
| Iron2mg | 13% |
| Potassium956mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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