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Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
Ingredients
- 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
- 2 cups cold milk
- 1 tablespoon lemon juice
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Directions
Step 1
Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
Step 2
Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
Step 3
Refrigerate 3 hours or until set.
Tips
Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 32% |
| Cholesterol5mg | 2% |
| Sodium444mg | 19% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber0g | 1% |
| Total Sugars32g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium76mg | 6% |
| Iron1mg | 3% |
| Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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