This creamy coconut rice pudding recipe is yummy coconutty comfort food!
Ingredients
- 1 ½ cups water
- ¾ cup white rice
- 1 (13.5 ounce) can coconut milk
- ¼ cup white sugar
- ¼ teaspoon salt
- ½ cup milk
- 1 egg, beaten
- 1 tablespoon extra-virgin coconut oil
- ½ teaspoon vanilla extract
- ½ teaspoon coconut extract
- 1 wedge fresh pineapple (Optional)
Directions
Step 1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 2
Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.
Step 3
Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.
Step 4
Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 436 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat22g | 110% |
Cholesterol49mg | 16% |
Sodium192mg | 8% |
Total Carbohydrate46g | 17% |
Dietary Fiber2g | 6% |
Total Sugars16g | |
Protein7g | |
Vitamin C8mg | 39% |
Calcium74mg | 6% |
Iron5mg | 27% |
Potassium331mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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