If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish.
Ingredients
Steak Marinade
- ¼ cup soy sauce
- 4 teaspoons mirin (Japanese sweet wine)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 pound flank steak, sliced across the grain
Noodle Sauce
- ¼ tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 pinch ground black pepper
- 8 ounces Korean sweet potato noodles (dangmyun)
- 1 egg
- 2 cups baby spinach, or more to taste
- 1 teaspoon light olive oil
- 1 large carrot, cut into matchsticks
- ½ onion, sliced
Directions
Step 1
Combine 1/4 cup soy sauce, mirin, 1 tablespoon sesame oil, garlic, and 1 teaspoon pepper in a bowl. Add steak; stir to coat. Marinate for at least 30 minutes.
Step 2
Combine 1/4 cup soy sauce, honey, 1 tablespoon sesame oil, and 1 pinch pepper in a large bowl; stir well.
Step 3
Fill a large pot with water and bring to a rolling boil; stir in noodles and return to a boil. Cook uncovered, stirring occasionally, about 5 minutes. Drain. Add noodles to sauce; toss to coat.
Step 4
Whisk egg in a bowl. Heat a skillet over medium-low heat; pour in egg. Cook until firm, about 1 minute per side. Slice into strips.
Step 5
Bring a large pot of lightly salted water to a boil. Add spinach and cook, uncovered, until just bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
Step 6
Heat olive oil in a large skillet over medium-high heat. Add carrot and onion; saut? until tender, about 5 minutes. Stir in steak and marinade; cook until tender, 5 to 8 minutes. Stir in spinach. Add noodles and egg; cook and stir until well combined and heated through, about 2 minutes.
Tips
Use tamari or coconut aminos in place of soy sauce to make this a gluten-free recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 283 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 12% |
Cholesterol48mg | 16% |
Sodium910mg | 40% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 4% |
Total Sugars9g | |
Protein14g | |
Vitamin C5mg | 27% |
Calcium41mg | 3% |
Iron2mg | 9% |
Potassium309mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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