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Two of my roommates are Korean, so I threw this fried rice together for dinner. They loved it and it was so easy to make. Add a fried egg on top, if you like.
Ingredients
- 3 tablespoons vegetable oil
- 4 cloves garlic, chopped
- 4 ½ cups cooked jasmine rice
- 1 (12.5 fl oz) can chicken chunks, drained
- 1 cup chopped kimchi
- 1 ½ tablespoons soy sauce
- ground black pepper to taste
- 2 tablespoons sesame oil
Directions
Step 1
Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.
Step 2
Remove from heat and drizzle sesame oil on top.
Cook’s Note
You can also use light tuna packed in water instead of canned chicken.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat3g | 15% |
| Cholesterol36mg | 12% |
| Sodium686mg | 30% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein17g | |
| Vitamin C15mg | 76% |
| Calcium49mg | 4% |
| Iron3mg | 15% |
| Potassium203mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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