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Slow cooker ribs inspired by my favorite Korean chef in the LA area, Roy Choi, whose cooking will oversaturate your taste buds. Flavor profile of this recipe 12/10. These remind me of your typical pot roast prep that your mom may have made growing up…if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy over a bed of steamed rice and your favorite banchan!
Ingredients
- 2 pounds baby back pork ribs
- 1 teaspoon salt, or to taste
- 1 tablespoon canola oil
- ½ cup soy sauce
- ½ cup light soy sauce
- ½ cup rice wine
- ½ onion, cut into quarters
- ¼ cup orange juice
- 1 head garlic, chopped
- ¼ cup minced fresh ginger root
- 1 jalapeno pepper, chopped (Optional)
- 1 bunch scallions, trimmed and chopped
Directions
Step 1
Wash ribs and pat dry. Salt ribs liberally.
Step 2
Heat oil in a skillet over high heat. Add ribs. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes.
Step 3
Place browned ribs in a 3-quart slow cooker.
Step 4
Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone, 3 to 4 hours.
Step 5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.
Step 6
Bake ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.
Cook’s Note:
Use any high-temperature oil (not olive oil) for browning the ribs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 533 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat11g | 56% |
| Cholesterol117mg | 39% |
| Sodium3562mg | 155% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 11% |
| Total Sugars5g | |
| Protein30g | |
| Vitamin C27mg | 135% |
| Calcium133mg | 10% |
| Iron4mg | 22% |
| Potassium761mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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