Korean Spicy Chicken and Potato (Tak Toritang)

Korean Spicy Chicken and Potato (Tak Toritang)

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven’t tried looking in a grocery store. Its Korean name is ‘gochujang’. Serve with hot cooked rice.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 ½ pounds chicken drumettes
  • 2 large potatoes, cut into large chunks
  • 2 carrots, cut into 2 inch pieces
  • 1 large onion, cut into 8 pieces
  • 4 cloves garlic, crushed
  • ¼ cup water
  • ½ cup soy sauce
  • 2 tablespoons white sugar
  • 3 tablespoons gochujang (Korean hot pepper paste)

Directions

Step 1
In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.

Step 2
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Editor’s Note:

You can find gochujang, Korean hot pepper paste, in Korean/Asian markets or online.

Nutrition Facts (per serving)

447
Calories
14g
Fat
55g
Carbs
26g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 447
% Daily Value *
Total Fat14g 18%
Saturated Fat4g 20%
Cholesterol59mg 20%
Sodium1994mg 87%
Total Carbohydrate55g 20%
Dietary Fiber6g 21%
Total Sugars14g
Protein26g
Vitamin C42mg 210%
Calcium64mg 5%
Iron3mg 18%
Potassium1141mg 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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