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This Korean beef stew recipe is so tender, sweet, and spicy. It is definitely a dish everyone will crave for. Garnish this dish with chopped green onion and additional toasted sesame seeds.
Ingredients
- ½ stick butter
- 2 onions, sliced
- 2 tablespoons minced garlic
- 2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
- 6 cups water
- ¾ cup rice wine
- ½ cup soy sauce
- ½ cup brown sugar
- 1/3 cup honey
- 5 shiitake mushrooms, sliced
- ½ teaspoon chile-garlic sauce
- 1 carrot, sliced
- ¼ cup toasted sesame seeds
- salt and ground black pepper to taste
- 2 tablespoons sesame oil
Directions
Step 1
Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
Step 2
Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with beef. Simmer until beef is tender, about 60 minutes more.
Step 3
Add carrot and sesame seeds to the skillet with stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 518 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat11g | 57% |
| Cholesterol86mg | 29% |
| Sodium1048mg | 46% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 8% |
| Total Sugars28g | |
| Protein24g | |
| Vitamin C6mg | 29% |
| Calcium95mg | 7% |
| Iron4mg | 20% |
| Potassium461mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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