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These Korean bean sprouts with the flavor of kimchi are truly delicious. Enjoy with a bowl of rice.
Ingredients
- 1 pound soybean sprouts
- ¼ cup sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Korean chile powder
- 2 teaspoons sesame seeds
- 1 ½ teaspoons garlic, minced
- ¼ cup chopped green onion
- 2 teaspoons rice wine vinegar, or to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil; add bean sprouts and cook, uncovered, until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes to stop the cooking process. Drain well and set aside.
Step 2
Whisk sesame oil, soy sauce, Korean chile powder, sesame seeds, and garlic together in a large bowl. Stir in bean sprouts and toss to coat; sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat3g | 16% |
| Sodium508mg | 22% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber3g | 11% |
| Total Sugars1g | |
| Protein16g | |
| Vitamin C21mg | 107% |
| Calcium110mg | 8% |
| Iron3mg | 19% |
| Potassium671mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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