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This tart and fizzy version of the Moscow Mule uses ginger-flavored kombucha instead of ginger beer for a less sweet alternative.
Ingredients
- 1 ½ cups ice
- ½ fluid ounce freshly squeezed lime juice
- 2 fluid ounces vodka
- 4 ounces ginger-flavored Kombucha (such as KeVita®Master Brew Ginger)
- 1 thin lime slice (optional)
Directions
Step 1
Fill a copper mule mug with ice. Add lime juice and vodka; stir to combine. Top with ginger kombucha. Lightly stir again and garnish with lime slice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 147 | |
| % Daily Value * | |
| Sodium15mg | 1% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 0% |
| Protein0g | |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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