Kohlrabi in Lemon-Cream Sauce

Kohlrabi in Lemon-Cream Sauce

Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer’s market, mix in the leaves in the end as well.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 ½ cups heavy whipping cream, or as needed
  • 3 kohlrabi, peeled and sliced, kohlrabi leaves reserved
  • 2 teaspoons grated lemon zest, or to taste
  • 1 tablespoon lemon juice, or to taste
  • salt and freshly ground black pepper to taste
  • 1 pinch white sugar
  • 1 bunch chopped fresh parsley

Directions

Step 1
Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.

Step 2
Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.

Cook’s Note:

You can use lemon verbena instead of parsley.

Nutrition Facts (per serving)

355
Calories
33g
Fat
13g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 355
% Daily Value *
Total Fat33g 43%
Saturated Fat21g 103%
Cholesterol122mg 41%
Sodium111mg 5%
Total Carbohydrate13g 5%
Dietary Fiber6g 21%
Total Sugars4g
Protein5g
Vitamin C115mg 574%
Calcium116mg 9%
Iron2mg 9%
Potassium677mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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