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I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Ingredients
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared mustard
- 1 teaspoon white sugar
- 4 kohlrabi bulbs, peeled and grated
- 4 apples – peeled, cored, and diced
- salt and ground black pepper to taste
Directions
Step 1
Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
Step 2
Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 205 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 8% |
| Cholesterol8mg | 3% |
| Sodium266mg | 12% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber7g | 25% |
| Total Sugars16g | |
| Protein3g | |
| Vitamin C88mg | 441% |
| Calcium44mg | 3% |
| Iron1mg | 4% |
| Potassium578mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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