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A Swedish type of Christmas candy you can do at home, but nothing says that you can’t make these in the summer. Tastes like toffee.
Ingredients
- ¾ cup light molasses
- ¾ cup heavy whipping cream
- ¾ cup white sugar
- 2 teaspoons unsweetened cocoa powder
- ¼ cup chopped almonds, or to taste (Optional)
- 1 teaspoon vanilla extract
Directions
Step 1
Mix molasses, cream, sugar, and cocoa powder together in a pot; bring to a boil. Heat to 251 degrees F (122degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball, 30 to 40 minutes. The finished candy will be same firmness of the ball in water. Remove pot from heat and stir in almonds and vanilla extract.
Step 2
Spoon candy into small paper candy cups. Cool to room temperature and store in an airtight container at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol5mg | 2% |
| Sodium3mg | 0% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars6g | |
| Protein0g | |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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