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This tart fruit and juicy base has the sweet top that balances it out. It’s so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg.
Ingredients
- 3 nectarines, pitted and cut into bite-size pieces
- 3 tart plums, pitted and cut into bite-size pieces
- ½ pint fresh raspberries
- 1 cup all-purpose flour
- ¾ cup white sugar
- ¼ cup packed brown sugar
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 2/3 cup cold unsalted butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread the nectarine and plum pieces into the bottom of a 13×9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
Step 3
Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
Cook’s Note
My oven cooks unevenly, so I turned it at 15 minutes, baked for another 15, then broiled it for 7 minutes to get a dark brown top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 334 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 49% |
| Cholesterol41mg | 14% |
| Sodium4mg | 0% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber3g | 10% |
| Total Sugars33g | |
| Protein3g | |
| Vitamin C9mg | 45% |
| Calcium22mg | 2% |
| Iron1mg | 6% |
| Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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