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This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!
Ingredients
- 2 kiwis, peeled and sliced
- ½ cup white sugar
- 2 tablespoons cider vinegar
- 2 tablespoons lime juice
- 2 tablespoons salt
- 2 tablespoons chili powder
- 2 tablespoons cornstarch
- 1 clove garlic, minced
- 1 (3 pound) package country-style pork ribs
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
Step 3
Place pork ribs on a baking sheet.
Step 4
Drizzle blended kiwi sauce over ribs.
Step 5
Loosely cover ribs with a sheet of aluminum foil.
Step 6
Cook in preheated oven until tender, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 495 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat11g | 56% |
| Cholesterol120mg | 40% |
| Sodium2446mg | 106% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars19g | |
| Protein30g | |
| Vitamin C26mg | 132% |
| Calcium66mg | 5% |
| Iron2mg | 13% |
| Potassium458mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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