Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Ingredients
- 24 kiwis, peeled and mashed
- ¾ cup pineapple juice
- ¼ cup fresh lemon juice
- 3 apples, unpeeled and halved
- 4 cups white sugar
Directions
Step 1
In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
Step 2
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Step 3
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 113 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium2mg | 0% |
Total Carbohydrate29g | 10% |
Dietary Fiber2g | 6% |
Total Sugars26g | |
Protein1g | |
Vitamin C43mg | 214% |
Calcium17mg | 1% |
Iron0mg | 1% |
Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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