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As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand–holds together well, and isn’t greasy! Microwave will not give you the crispy exterior on reheating.
Ingredients
- cooking spray
- 2 cups frozen shredded hash browns, thawed
- 2 eggs, beaten
- ¼ cup milk
- ¼ cup all-purpose flour
- 2 tablespoons diced onion, or more to taste
- 1 tablespoon sriracha sauce, or to taste
- 2 cloves garlic, minced
- ½ teaspoon baking powder
- salt and ground black pepper to taste
Directions
Step 1
Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
Step 2
Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
Step 3
Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
Cook’s Notes:
Half a diced jalapeno and 1/2 tablespoon of sriracha sauce can be substituted for the 1 tablespoon of sriracha sauce if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 15% |
| Cholesterol94mg | 31% |
| Sodium325mg | 14% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C8mg | 42% |
| Calcium76mg | 6% |
| Iron2mg | 9% |
| Potassium433mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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