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A very tasty cranberry-orange relish. Great for the holidays and it’s a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.
Ingredients
- 2 oranges, zested
- 2 cups white sugar
- 4 cups fresh cranberries
- ½ (20 ounce) can crushed pineapple, drained
Directions
Step 1
Cut zested oranges into quarters. Remove and discard remaining pithy skin.
Step 2
Blend oranges in a blender until pulpy; pour into a bowl with the sugar.
Step 3
Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber2g | 7% |
| Total Sugars46g | |
| Protein0g | |
| Vitamin C8mg | 39% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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