Kimmy's Favorite Sweet and Sour Chicken

Step 1
Marinate chicken cubes in soy sauce in a bowl for 30 minutes.

Step 2
Heat vegetable oil in a skillet on medium-high heat.

Step 3
Remove chicken from soy sauce and cook and stir in the heated skillet until no longer pink in the center and the juices run clear.

Step 4
Remove chicken from the skillet and set aside.

Step 5
Heat vinegar, sugar and 1/2 cup water together over medium heat in the same skillet until the sugar dissolves.

Step 6
Combine cornstarch and 1/2 cup water in a bowl and add to the vinegar mixture.

Step 7
Stir mixture and lower heat to medium-low.

Step 8
Pour pineapple juice and tomato soup into vinegar mixture and simmer for about 5 minutes.

Step 9
Stir in carrots, onion, and bell pepper.

Step 10
Simmer for 20 to 25 minutes; until sauce is reddish-yellow and the vegetables are cooked.

Step 11
Add the pineapple chunks and cooked chicken to the sauce and heat for 2 to 4 minutes.