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This is a sweet, nutty, and spicy kimchi and udon stir-fry your whole family will love, and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Ingredients
- 2 (7 ounce) packages fresh udon noodles
- 1 ½ tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Sriracha sauce
- ½ tablespoon rice vinegar
- 2 strips bacon, chopped
- 1 ½ cups chopped kimchi
- 1 clove garlic, minced
- 1 teaspoon toasted sesame oil
- 4 scallions, diagonally sliced
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
Step 2
Meanwhile, mix honey, soy sauce, Sriracha, and rice vinegar together in a bowl.
Step 3
Cook bacon in a large pan over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add honey-soy sauce mixture, udon noodles, and sesame oil; stir well. Remove from the heat and transfer to a plate. Top with scallions.
Tipd
Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Cholesterol5mg | 2% |
| Sodium1452mg | 63% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber1g | 5% |
| Total Sugars8g | |
| Protein10g | |
| Vitamin C33mg | 167% |
| Calcium83mg | 6% |
| Iron2mg | 8% |
| Potassium302mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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