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A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Delicious when served with rice.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon finely chopped garlic
- 1 medium onion, sliced
- ½ teaspoon salt
- 14 ounces chopped kimchi
- 1 (8 ounce) can sliced bamboo shoots, drained
- 8 baby corn, drained and chopped
- hot water as needed
- 1 (.75 ounce) packet dashi granules (Optional)
- 2 tablespoons Chinese red vinegar
- 1 tablespoon nanami togarashi (Japanese ground assorted chile peppers)
- salt to taste
- 7 ounces enoki mushrooms, base removed
- 1 (14 ounce) package firm tofu, diced
- 1 tablespoon sesame oil
Directions
Step 1
Heat oil in a large skillet over high heat. Add garlic and stir-fry until fragrant, 2 to 3 minutes. Stir in onion and salt and cook until soft and translucent, 3 to 4 minutes. Add kimchi and stir-fry until fragrant, 2 to 3 minutes. Add bamboo shoots and baby corn, stir well.
Step 2
Add just enough hot water to the skillet to cover the ingredients 1/2 way up. Cook until heated through, 1 to 2 minutes. Stir in dashi granules, vinegar, chile pepper, and salt. Add enoki mushrooms and tofu. Gently stir and cook until heated through, 1 to 2 minutes. Drizzle with sesame oil just before serving.
Cook’s Note:
You can buy kimchi, bonito-flavored soup stock (dashi), Japanese assorted chile pepper flakes (nanami togarashi,) and Chinese red vinegar in Chinese/Asian specialty stores or online.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 226 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat2g | 10% |
| Sodium1091mg | 47% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber6g | 23% |
| Total Sugars7g | |
| Protein18g | |
| Vitamin C64mg | 322% |
| Calcium458mg | 35% |
| Iron7mg | 36% |
| Potassium503mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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