I received this great recipe from a Korean friend of mine. This Korean sushi is different and very good!
Ingredients
- 1 cup uncooked glutinous white rice (sushi rice)
- 1 ½ cups water
- 1 tablespoon sesame oil
- salt to taste
- 2 large eggs, beaten
- 4 sheets sushi nori (dry seaweed)
- 1 cucumber, cut into thin strips
- 1 carrot, cut into thin strips
- 4 slices American processed cheese, cut into thin strips
- 4 slices cooked ham, cut into thin strips
- 2 teaspoons sesame oil
Directions
Step 1
Rinse rice in a strainer or colander until water runs clear. Combine rice with 1 1/2 cups water in a saucepan. Bring to a boil, then reduce heat to low; cover and simmer until rice is tender, 12 to 14 minutes. Spread cooked rice onto a baking sheet to cool. Season with 1 tablespoon sesame oil and salt.
Step 2
While rice is simmering, pour beaten eggs into a skillet over medium-high heat and allow to cook without stirring or turning to get a flat layer of cooked egg. When egg is completely cooked, remove from the skillet and set aside on a cutting board to cool.
Step 3
Separate nori sheets onto a flat surface and divide cooled rice between them, leaving only a 1/2-inch strip seaweed visible at the top of each sheet. Arrange strips of egg, cucumber, carrot, cheese, and ham in thin layers over rice.
Step 4
Beginning with the bottom of each sheet of nori, use a bamboo sushi mat to firmly roll each piece into a cylindrical shape. Brush each roll with 1/2 teaspoon sesame oil and cut into 6 equal pieces.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 353 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat6g | 32% |
Cholesterol113mg | 38% |
Sodium510mg | 22% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein12g | |
Vitamin C1mg | 6% |
Calcium157mg | 12% |
Iron1mg | 7% |
Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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