This kima was a family-favorite food as I was growing up. It’s fast and easy. Serve on a bed of rice.
Ingredients
- 3 tablespoons butter
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 pound ground beef
- 2 medium tomatoes, chopped
- 1 cup frozen peas
- 1 tablespoon Masala curry powder
- 1 ½ teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon chili powder
- 1 pinch ground black pepper
- ¼ cup flaked coconut, or to taste
Directions
Step 1
Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes. Stir in beef; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat.
Step 2
Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 420 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat16g | 79% |
Cholesterol93mg | 31% |
Sodium1053mg | 46% |
Total Carbohydrate15g | 5% |
Dietary Fiber5g | 18% |
Total Sugars6g | |
Protein23g | |
Vitamin C19mg | 94% |
Calcium49mg | 4% |
Iron4mg | 21% |
Potassium580mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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