For this prime rib injected with a delicious sauce mixture, I use a 5- to 6-pound roast. You can double or half the recipe depending on how many you are serving.
Ingredients
- 5 pounds rib roast
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ½ teaspoon garlic powder
- onion salt
- 1 tablespoon browning sauce
- 1 ½ cups water
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. Place roast in a roasting pan, ribs side down, and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster, squirt marinade into the holes you created with a knife and over entire roast a few times.
Step 3
Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
Step 4
Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).
Step 5
When the oven has reached 200 degrees F (95 degrees C), return roast to the oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 614 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat17g | 86% |
Cholesterol163mg | 54% |
Sodium982mg | 43% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 0% |
Total Sugars2g | |
Protein51g | |
Vitamin C2mg | 9% |
Calcium43mg | 3% |
Iron6mg | 31% |
Potassium832mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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