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This Korean macaroni salad is a simple but tasty dish with zesty white pepper, jalape?o, and green onions.
Ingredients
- 1 (8 ounce) package uncooked elbow macaroni
- ¾ cup mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- ¼ teaspoon white pepper
- ¼ cup green onions, sliced
- 2 jalapeno peppers, seeded and chopped
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Drain and rinse under cold running water.
Step 2
Mix together mayonnaise, vinegar, sugar, salt, pepper, green onions, and jalape?o peppers in a large bowl. Stir in macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 352 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat3g | 17% |
| Cholesterol10mg | 3% |
| Sodium478mg | 21% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C3mg | 15% |
| Calcium13mg | 1% |
| Iron1mg | 8% |
| Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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