This is a wonderful cheesecake. The eggnog doesn’t overpower the cheesecake and the cheesecake doesn’t overpower the eggnog. The result is sinfully smooth and delicious!
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons white sugar
- 3 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 4 eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
Directions
Step 1
Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.
Step 2
Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla; continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.
Step 3
Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.
Step 4
Bake the cheesecake until the center is set, about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven, about 3 hours. Chill in refrigerator overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 453 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat20g | 99% |
Cholesterol164mg | 55% |
Sodium319mg | 14% |
Total Carbohydrate32g | 12% |
Dietary Fiber0g | 1% |
Total Sugars24g | |
Protein9g | |
Vitamin C0mg | 2% |
Calcium99mg | 8% |
Iron2mg | 9% |
Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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