Killer Shrimp Soup

Killer Shrimp Soup

There’s an awesome little restaurant in Marina Del Rey, California called ‘Killer Shrimp’ that serves up one thing — Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn’t need any fancy presentation. Simply ladle it into big bowls and serve. Don’t bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth.

Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 2 quarts chicken broth
  • 2 tablespoons rosemary
  • 5 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • ½ teaspoon fennel seed
  • 1 cup clam juice
  • ½ (6 ounce) can tomato paste
  • 1 cup butter
  • 1 cup white wine
  • 2 pounds shrimp, with tails
  • 1 (1 pound) loaf French bread

Directions

Step 1
Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Step 2
Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.

Step 3
Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.

Nutrition Facts (per serving)

497
Calories
25g
Fat
36g
Carbs
26g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 497
% Daily Value *
Total Fat25g 32%
Saturated Fat15g 76%
Cholesterol235mg 78%
Sodium804mg 35%
Total Carbohydrate36g 13%
Dietary Fiber2g 8%
Total Sugars3g
Protein26g
Vitamin C6mg 30%
Calcium101mg 8%
Iron6mg 32%
Potassium440mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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