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This is comfort food. I’m a bit of a wild chef, so you’ll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.
Ingredients
- 2 tablespoons butter
- 4 pork chops
- 4 dashes onion powder
- 4 dashes garlic powder
- 8 slices Cheddar cheese
- 12 slices bacon
Directions
Step 1
Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
Step 2
Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
Step 3
Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.
Cook’s Notes:
Any variety of cheese and bacon can be used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 643 | |
| % Daily Value * | |
| Total Fat48g | 62% |
| Saturated Fat24g | 119% |
| Cholesterol168mg | 56% |
| Sodium1074mg | 47% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein48g | |
| Vitamin C1mg | 3% |
| Calcium435mg | 33% |
| Iron2mg | 8% |
| Potassium620mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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