Killer Cranberry Chutney

Killer Cranberry Chutney

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 tablespoon oil for frying
  • ½ red onions, minced
  • 1 (12 ounce) bag cranberries
  • ¼ cup fresh orange juice
  • ¼ cup apple cider vinegar
  • ¾ cup white sugar
  • ½ teaspoon ground cinnamon
  • 2 apples – peeled, cored, and chopped
  • 2 pears – peeled, cored, and chopped

Directions

Step 1
Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

Nutrition Facts (per serving)

104
Calories
1g
Fat
25g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 104
% Daily Value *
Total Fat1g 2%
Saturated Fat0g 1%
Sodium2mg 0%
Total Carbohydrate25g 9%
Dietary Fiber3g 10%
Total Sugars19g
Protein0g
Vitamin C9mg 45%
Calcium9mg 1%
Iron0mg 1%
Potassium99mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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