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Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom’s recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.
Ingredients
- 4 slices bacon
- 4 green onions, chopped
- 1 head leaf lettuce – rinsed, dried and torn into bite-size pieces
Directions
Step 1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
Step 2
Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 144 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat4g | 21% |
| Cholesterol19mg | 6% |
| Sodium255mg | 11% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C15mg | 77% |
| Calcium38mg | 3% |
| Iron1mg | 6% |
| Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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