Kielbasa with Brussels Sprouts

Kielbasa with Brussels Sprouts

Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.

Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 tablespoon canola oil
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  • 1 red onion, chopped
  • 14 ounces baby Brussels sprouts, trimmed and cut in half
  • salt and ground black pepper to taste

Directions

Step 1
Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

Nutrition Facts (per serving)

441
Calories
35g
Fat
13g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 441
% Daily Value *
Total Fat35g 45%
Saturated Fat16g 82%
Cholesterol81mg 27%
Sodium958mg 42%
Total Carbohydrate13g 5%
Dietary Fiber4g 15%
Total Sugars5g
Protein18g
Vitamin C85mg 427%
Calcium48mg 4%
Iron1mg 8%
Potassium421mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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