Kielbasa Onion Soup

Kielbasa Onion Soup

A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy.

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
5 servings
Servings:
5

Ingredients

  • 1 tablespoon olive oil
  • 1 kielbasa sausage, cut into 1-inch pieces
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 3 (14 ounce) cans vegetable broth
  • 1 (14 ounce) can stewed tomatoes
  • 1 ½ cups chopped carrots
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 ½ teaspoons salt-free seasoning blend (such as Mrs. Dash®)
  • 1 ½ cups bow-tie pasta (farfalle)

Directions

Step 1
Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.

Step 2
Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.

Nutrition Facts (per serving)

443
Calories
29g
Fat
32g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 443
% Daily Value *
Total Fat29g 37%
Saturated Fat9g 45%
Cholesterol60mg 20%
Sodium1742mg 76%
Total Carbohydrate32g 11%
Dietary Fiber5g 18%
Total Sugars13g
Protein16g
Vitamin C15mg 75%
Calcium96mg 7%
Iron3mg 18%
Potassium805mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating