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This BBQ kielbasa is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.
Ingredients
- 4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
- 1 (18 ounce) jar grape jelly
- 2 (18 ounce) bottles barbeque sauce
Directions
Step 1
Place kielbasa into a slow cooker. Add grape jelly and barbeque sauce.
Step 2
Cook on Medium until hot, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat5g | 26% |
| Cholesterol38mg | 13% |
| Sodium866mg | 38% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars19g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium236mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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