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Enjoy these addicting appetizers. There will be no leftovers.
Ingredients
- 18 fluid ounces beer
- 1 (18 ounce) bottle barbecue sauce
- ½ cup brown sugar
- ¼ cup Dijon mustard
- 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
Directions
Step 1
Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 534 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat11g | 53% |
| Cholesterol75mg | 25% |
| Sodium1925mg | 84% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber0g | 1% |
| Total Sugars32g | |
| Protein14g | |
| Vitamin C0mg | 2% |
| Calcium41mg | 3% |
| Iron1mg | 7% |
| Potassium508mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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