This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.
Ingredients
- 24 ounces Polish beef kielbasa, sliced
- 1 onion, chopped
- ¼ cup butter
- 2 cups beef stock
- ½ teaspoon dried thyme
- ½ teaspoon hot sauce, or to taste
- 1 head cabbage, cored and chopped into 1 1/2-inch pieces
- salt and ground black pepper to taste
Directions
Step 1
Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
Step 2
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.
Tips
The magazine version of this recipe uses 1 (14.5-ounce) can beef broth and 1 teaspoon hot sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 493 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat18g | 90% |
Cholesterol96mg | 32% |
Sodium1439mg | 63% |
Total Carbohydrate17g | 6% |
Dietary Fiber5g | 19% |
Total Sugars8g | |
Protein20g | |
Vitamin C79mg | 393% |
Calcium101mg | 8% |
Iron3mg | 18% |
Potassium615mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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