Kielbasa and Cabbage for Electric Pressure Cookers

Kielbasa and Cabbage for Electric Pressure Cookers

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 24 ounces Polish beef kielbasa, sliced
  • 1 onion, chopped
  • ¼ cup butter
  • 2 cups beef stock
  • ½ teaspoon dried thyme
  • ½ teaspoon hot sauce, or to taste
  • 1 head cabbage, cored and chopped into 1 1/2-inch pieces
  • salt and ground black pepper to taste

Directions

Step 1
Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.

Step 2
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Tips

The magazine version of this recipe uses 1 (14.5-ounce) can beef broth and 1 teaspoon hot sauce.

Nutrition Facts (per serving)

493
Calories
39g
Fat
17g
Carbs
20g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 493
% Daily Value *
Total Fat39g 50%
Saturated Fat18g 90%
Cholesterol96mg 32%
Sodium1439mg 63%
Total Carbohydrate17g 6%
Dietary Fiber5g 19%
Total Sugars8g
Protein20g
Vitamin C79mg 393%
Calcium101mg 8%
Iron3mg 18%
Potassium615mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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