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Great comfort food for kids, easy for parents!
Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 1 (8 ounce) package processed cheese food, cubed
- 1 ¼ cups milk
- ½ pound cooked and drained spaghetti
Directions
Step 1
Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
Step 2
Continue to add the cheese, melting all together. DO NOT BOIL!
Step 3
Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 488 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat10g | 51% |
| Cholesterol42mg | 14% |
| Sodium1005mg | 44% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber2g | 8% |
| Total Sugars10g | |
| Protein22g | |
| Vitamin C41mg | 203% |
| Calcium392mg | 30% |
| Iron3mg | 19% |
| Potassium607mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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