I know there’s not much to this, but kids love it.
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 (14 ounce) jar pizza sauce
- 1 (4 ounce) can tomato sauce
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 pound shredded mozzarella cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Step 3
Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
Step 4
Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9×12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
Step 5
Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 497 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat11g | 56% |
Cholesterol94mg | 31% |
Sodium1054mg | 46% |
Total Carbohydrate37g | 13% |
Dietary Fiber3g | 10% |
Total Sugars5g | |
Protein37g | |
Vitamin C8mg | 38% |
Calcium631mg | 49% |
Iron3mg | 18% |
Potassium386mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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