Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
Ingredients
- 1 pound mild pork sausage
- 1 (8 ounce) package Neufchatel cheese, cubed
- 15 fresh jalapeno peppers, halved lengthwise and seeded
- ¼ cup grated Parmesan cheese
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Step 2
Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
Step 3
Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
Step 4
Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 318 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat12g | 60% |
Cholesterol75mg | 25% |
Sodium888mg | 39% |
Total Carbohydrate4g | 1% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein16g | |
Vitamin C17mg | 83% |
Calcium94mg | 7% |
Iron1mg | 6% |
Potassium311mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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