Kickin Stuffed Peppers

Kickin Stuffed Peppers

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
Yield:
30 stuffed peppers
Servings:
6

Ingredients

  • 1 pound mild pork sausage
  • 1 (8 ounce) package Neufchatel cheese, cubed
  • 15 fresh jalapeno peppers, halved lengthwise and seeded
  • ¼ cup grated Parmesan cheese

Directions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2
Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.

Step 3
Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.

Step 4
Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.

Nutrition Facts (per serving)

318
Calories
26g
Fat
4g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 318
% Daily Value *
Total Fat26g 34%
Saturated Fat12g 60%
Cholesterol75mg 25%
Sodium888mg 39%
Total Carbohydrate4g 1%
Dietary Fiber1g 3%
Total Sugars2g
Protein16g
Vitamin C17mg 83%
Calcium94mg 7%
Iron1mg 6%
Potassium311mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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